Boerewors
Crafted with a traditional South African flair, our hand made mouth-watering boerewors (Boerie) is a true celebration of flavour. Made from premium cuts of meat and a secret blend of spices, each bite is a journey through the rich culinary heritage of South Africa. Whether you’re grilling up a storm for a family braai or hosting a festive gathering with friends, our boerewors promises to elevate your dining experience to new heights. With Oaks BBQ, authenticity meets convenience, delivering the essence of South African cuisine right to your doorstep here in the UK.
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£6.00 Select options This product has multiple variants. The options may be chosen on the product page -
£6.00 Select options This product has multiple variants. The options may be chosen on the product page
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Bursting with robust flavours and succulent juices, each boerie sausage is a testament to our commitment to quality and excellence. At Oaks BBQ, we take pride in preserving the timeless tradition of boerewors craftsmanship while embracing innovation to ensure every bite exceeds your expectations. Explore our collection today and discover why our boerewors is a staple on tables across South Africa.
How To Cook Boerewors
Cooking boerewors is an art that combines simplicity with a touch of tradition, ensuring that every bite takes you on a journey to the heart of South African culinary culture. To help you master this culinary delight, here are a few tips:
On a Braai/BBQ: The best way to enjoy boerewors is to cook it on a hot coal fire or gas bbq.
Grill or pan: Aim for a medium heat to ensure even cooking without burning the outside.
Avoid piercing the casing: This keeps all the delicious juices and flavours inside, making your boerewors juicier and more succulent.
Turn regularly: Use tongs to gently turn your boerewors every few minutes, ensuring an even cook and a golden brown exterior.
Rest before serving: Let it rest for a few minutes after cooking. This allows the juices to redistribute, ensuring that each bite is moist and flavourful. That being said, sometimes its impossible to enjoy some samples right off the fire.