Biltong
Savour the savoury goodness of air-dried, seasoned silverside beef Biltong expertly crafted to perfection. Whether you crave traditional flavours or adventurous blends, our biltong selection promises an authentic taste experience. Indulge in high-quality, protein-packed snacks perfect for any occasion
Our biltong range showcases the diverse and robust flavours of South Africa with a perfect balance of salty, savoury, and slightly tangy notes.
Being a South African family owned and run business, we take pride in sourcing the finest quality beef silverside from local producers who uphold traditional values and quality. Each batch is carefully crafted, ensuring the perfect texture, aroma, and flavour profile that biltong enthusiasts crave.
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£6.50 – £40.00 Select options This product has multiple variants. The options may be chosen on the product page
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What is Biltong?
Biltong is a form of dried, cured meat that has been a staple in South African cuisine for generations. Typically made from beef, the meat is marinated in a unique blend of vinegar, spices, and seasonings before being air-dried to perfection. This age-old process results in a deliciously chewy, savoury treat that’s packed with protein and natural flavours.
Storing Biltong
Biltong should be stored in a cool, dry place in an airtight container or sealed bag to prevent it from spoiling or becoming too dry. Refrigeration can help extend its shelf life, but it’s not necessary if you plan to consume it within a few days to a week.
Health Benefits Of Biltong
Biltong can be a healthy snack option, as it’s high in protein and low in carbohydrates. It’s also typically made without added sugars or artificial preservatives. However, it’s important to consume it in moderation, as it can be high in sodium depending on the seasoning used in its preparation.
How is biltong different from jerky?
While both are dried meats, biltong and jerky differ in their preparation methods, texture, and flavour profiles. Biltong is typically thicker cut and air-dried, resulting in a softer texture with a more pronounced meaty flavour, whereas jerky is thinly sliced and usually smoked or dehydrated at higher temperatures, resulting in a chewier texture and often a sweeter or smokier flavour.